Cow-Buffalo MOZZARELLA D.o.p. of CAMPANIA
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Cow-Buffalo MOZZARELLA D.o.p. of CAMPANIA

TYPE Green cheese of spun dough
INGREDIENTS Milk of cow-buffalo
CHARACTERISTICS
Shape: besides the round shape, there are other typical shapes of the zone of production,such as morsels, braids, little cherries, little knots. Its weight can vary from 20 g. to 800 g., in relation to the shape. Its outer aspect is of a china-white colour; it has a thin rind of about one millimeter, with a smooth surface. It has a structure with thin leaves; this structure is slightly elastic in the first eight-ten hours after the production, subsequently, this has the tendency to becoming more melting.Moreover,it is lacking in holes and in preservatives, inhibitives and dyes; it shows, at the cut,the presence of a draining in form of light, whitish and rich serosity, from the fragance of lactic ferments. Of this same product exists the cured version, got with natural methodology.
FAT on the dry substance minimum 52%
MAXIMUM HUMIDITY 65%
Chemical composition and energetic value in 100 grams of product
Water 56 g., Proteins 18 g., Fats(lipids) 21 g., Glucides 4,6 g., Iron 0,2 mg., Calcium 403 mg., Phosphorus 240 mg., Energetic Value 250 Kcal.
EXPIRATION
It is indicated on the wrapping with the wording BEST BEFORE. Usually in 10 days after the day of production
Modality of maintenance to preserve from +4 C. to +10 C
Modality of consummation to consume from +15 C. to +18 C


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