|Little stuffed cheeses of cow-buffalo are thin and stuffed sheets of pastry of cow-buffalo "scamorza".
They may be stuffed with buttermilk curd of cow-buffalo, or with buttermilk curd and mushrooms,
or with buttermilk curd and olives.
The tastes of "scamorza" of cow-buffalo wed very well with the respective stuffings.
Cheese with spun dough.
|Thin sheets of pastry of cow-buufalo "scamorza", buttermilk curd with
the addition of mushrooms or of olives.
||Shape: it is spheroidal from 120 to 200 g.
|FAT on the dry substance
||not inferior to 52%.
|Chemical composition and energetic value in 100 grams of product
|Water 52 g.,
Proteins 18 g.,
Fats(lipids) 18 g.,
Glucides 4,7 g.,
Iron 0,3 mg.,
Calcium 380 mg.,
Phosphorus 245 mg.,
Energetic Value 230 Kcal.
|It is indicated on the wrapping with the wording BEST BEFORE.
Usually 8 days after the day of production.
|Modality of maintenance
||to preserve at +4° C.
|Modality of consummation
||to consume from +15° C. to +18° C.