Provolone of Cow-buffalo is a cheese of spun dough.
Milk of Cow-buffalo
|Shape: it is cylindrical and its weight can vary from 1 Kg. to 10/ 15 Kg. and also over.
The greatness of the forms of the Provolone depends on the period in which
this cheese is producted.
|FAT on the dry substance
|not inferior to 50%|
|Chemical composition and energetic value in 100 grams of product
|Water 50 g.,
Proteins 23,7 g.,
Fats(lipids) 15 g.,
Glucides 0,8 g.,
Iron 0,3 mg.,
Calcium 425 mg.,
Phosphorus 257 mg.,
Energetic Value 290 Kcal.
|It is indicated on the wrapping with the wording BEST BEFORE.
Usually, Provolone can go in seasoning,in places suitable for the purpose:
The older seasoning, the better taste.
|Modality of maintenance
||to preserve at +4° C.
|Modality of consummation
||to consume from +15° C. to +18° C.