|Scamorza of Cow-buffalo is a cheese of spun dough.
||Milk of cow-buffalo
|Shape: the classical size has a spheroidal shape with a calf's head, and it is around 300, 350 g.
It is hanging with the calf's head by the characteristic string called "raffia".
|FAT on the dry substance
|not inferior to 48%|
|Chemical composition and energetic value in 100 grams of product
|Water 50 g.,
Proteins 23,7 g.,
Fats(lipids) 15 g.,
Glucides 0,8 g.,
Iron 0,3 mg.,
Calcium 425 mg.,
Phosphorus 257 mg.,
Energetic Value 229 Kcal.
|It is indicated on the wrapping with the wording BEST BEFORE.
Usually 30 days after the day of production.
|Modality of maintenance
||to preserve at +4° C.
|Modality of consummation
||to consume from +15° C. to +18° C.