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Scamorza of Cow-buffalo

Scamorza of Cow-buffalo is a cheese of spun dough.
INGREDIENTS Milk of cow-buffalo
Shape: the classical size has a spheroidal shape with a calf's head, and it is around 300, 350 g. It is hanging with the calf's head by the characteristic string called "raffia".
FAT on the dry substance
not inferior to 48%
Chemical composition and energetic value in 100 grams of product
Water 50 g., Proteins 23,7 g., Fats(lipids) 15 g., Glucides 0,8 g., Iron 0,3 mg., Calcium 425 mg., Phosphorus 257 mg., Energetic Value 229 Kcal.
It is indicated on the wrapping with the wording BEST BEFORE. Usually 30 days after the day of production.
Modality of maintenance to preserve at +4 C.
Modality of consummation to consume from +15 C. to +18 C.

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