|Little bundles with buttermilk curd are thin sheets of pastry of cow-buffalo mozzarella
stuffed with buttermilk curd of cow-buffalo. They wed very well with the tastes of
buttermilk curd and of mozzarella. It is a cheese of spun dough with buttermilk curd.
|Thin sheets of pastry of mozzarella of cow-buffalo with buttermilk curd of cow-buffalo.
|Shape: it is spheroidal and doesn't exceed 50 g.
|FAT on the dry substance
|not inferior to 52%|
|Chemical composition and energetic value in 100 grams of product
|Water 52 g.,
Proteins 18 g.,
Fats(lipids) 18 g.,
Glucides 4,7 g.,
Iron 0,3 mg.,
Calcium 380 mg.,
Phosphorus 245 mg.,
Energetic Value 230 Kcal.
|EXPIRATION ||It is indicated on the wrapping with the wording BEST BEFORE.
Usually 8 days after the day of production.
|Modality of maintenance
||to preserve at +4° C.
|Modality of consummation
||to consume from +15° C. to +18° C.