BURRATA of COW-BUFFALO
products    TECHNICAL CARD n. 07    next
Burrata of Cow-buffalo

TYPE
Green cheese of spun dough.
INGREDIENTS
Milk of cow-buffalo, cream of milk of cow-buffalo.
CHARACTERISTICS
Shape: it has a spheroidal shape and its weight is of 300 g., it is prepared in small trasparent containers.
FAT on the dry substance
not inferior to 60%
Chemical composition and energetic value in 100 grams of product
Water 50 g., Proteins 18 g., Fats(lipids) 22 g., Glucides 5 gr., Iron 0,3 mg., Calcium 425 mg., Phosphorus 257 mg., Energetic Value 330 Kcal.
EXPIRATION
It is indicated on the wrapping with the wording BEST BEFORE. Usually 8 days after the day of production.
Modality of maintenance to preserve at +4 C.
Modality of consummation to consume from +15 C. to +18 C.

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